Working in the food and leisure industry can pose a wide range of business and people risks. External events can affect your trading. Illness or injuries can be sustained for a variety of reasons, from not adhering to health and safety regulations while preparing food, as well as accidents in the kitchen or during certain leisure activities.
A robust risk management and insurance programme can help your food and leisure business to respond quickly, maintain continuity and manage your reputation.
Find out how HISL Brokers Limited can help you to manage any potential risks and protect your staff, customers, buildings and equipment within a comprehensive insurance solution.